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ESAN Graduate School of Business

International Week

Innovation and Sustainability

PERU – INNOVATION AND SUSTAINABILITY - FROM COMMODITIES TO A WORLD-CLASS CUISINE

The context for the theme

Peru is a country that offers a unique blend of commodities and world-class cuisine, showcasing its rich cultural heritage and economic significance. In terms of commodities, Peru is known for its abundance of natural resources, particularly in the mining sector. The country is a major producer of copper, gold, silver, and other minerals, contributing significantly to its economy and global commodity markets.
Peru’s diverse climate and geography allow for a wide variety of crops. The country is a leading exporter of agricultural products such as blueberries, asparagus, avocados, and coffee, highlighting its agricultural prowess and contribution to the global food supply chain.
In addition to its commodities, Peru is renowned for its world-class cuisine, which has gained international acclaim for its unique flavors and culinary techniques.

A description of the program

The program offers a well-rounded experience for students, combining lectures, company visits related to the lecture topics, and cultural activities. The lectures provide students with the necessary context and knowledge to understand the companies they will be visiting, enhancing their learning experience and allowing them to make meaningful connections between theory and practice.

Program Director: Jorge Merzthal

Administrator: Marcela Parodi